{"product_id":"42cm-induction-paella-pan-model-83016","title":"Garcima Pata Negra Induction Polished Paella Pan 42cm - Carbon Steel","description":"\u003c!-- more --\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs kaikora-description-tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003c\/ul\u003e\u003c!--kaikora_description--\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content kaikora-description-tabs-content\"\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cp\u003eThe professional choice. Garcima's Pata Negra represents the restaurant-grade line from the workshop — thicker, heavier, designed for the kind of daily usage that can ruin lighter cookware. This version is induction-ready, featuring the same bare polished carbon steel surface that develops a patina over time, but with a specially engineered sandwich base that is compatible with all heat sources in a contemporary kitchen, including induction. This pan allows kitchens equipped with induction cooktops to prepare authentic paella for the first time.\u003c\/p\u003e\n\u003cp\u003eMeasuring forty-two centimeters in diameter — suitable for serving 3 to 10 people based on the depth of the rice layer. It’s the perfect size for a family meal, a small gathering, or a restaurant's moderate service. It maintains the same shallow profile and traditional shape that Garcima has been perfecting for a century, as specified by serious kitchens. Compatible with gas, electric, vitro-ceramic, induction, and oven cooking. Manufactured in Valencia. Built to endure.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e42cm diameter\u003c\/strong\u003e — serves 3-10 people depending on the thickness of the rice layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePata Negra professional grade\u003c\/strong\u003e — constructed thicker and heavier for daily commercial use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInduction compatible sandwich base\u003c\/strong\u003e — engineered ferromagnetic base works on all modern cooktops including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBare polished carbon steel surface\u003c\/strong\u003e — the traditional finish that acquires patina with usage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGas, electric, vitro-ceramic, induction, and oven safe\u003c\/strong\u003e — fully compatible with multiple heat sources\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-made in Valencia, Spain\u003c\/strong\u003e — part of Garcima's professional restaurant-grade line\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin rice layer\u003c\/strong\u003e — serves about 3-4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium rice layer\u003c\/strong\u003e — serves about 6\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull rice layer\u003c\/strong\u003e — serves about 10\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSeason the cooking surface prior to first use — apply vegetable oil and heat to create a protective layer\u003c\/li\u003e\n\u003cli\u003eHand wash in warm water with mild soap — do not use a dishwasher\u003c\/li\u003e\n\u003cli\u003eTowel-dry immediately after washing\u003c\/li\u003e\n\u003cli\u003eLightly rub the inside with vegetable oil after drying to avoid rust\u003c\/li\u003e\n\u003cli\u003eIf rust appears on the cooking surface, a few passes with steel wool will remove it effectively\u003c\/li\u003e\n\u003cli\u003eThe pan will darken with use — this is the patina, not a defect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003cli id=\"tab2\"\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Garcima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Paella Pan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 8412595851424\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003c\/ul\u003e\u003c!--kaikora_description--\u003e","brand":"Garcima","offers":[{"title":"Default Title","offer_id":52095924076842,"sku":"83016","price":172.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4735\/7299\/files\/image_10220944687402_1.jpg?v=1784518922","url":"https:\/\/folders.co.nz\/products\/42cm-induction-paella-pan-model-83016","provider":"Folders","version":"1.0","type":"link"}