{"product_id":"mju-65-japanese-vegetable-knife-17cm-professional","title":"MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65)","description":"\u003c!-- more --\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs kaikora-description-tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003c\/ul\u003e\u003c!--kaikora_description--\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content kaikora-description-tabs-content\"\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cp data-end=\"766\" data-start=\"228\"\u003eThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) features a double-bevel Usuba crafted for meticulous vegetable preparation. Its straight edge allows the entire length of the blade to touch the cutting board simultaneously, making it perfect for delicate slicing, chopping, and Japanese katsura-muki techniques that produce thin slices of vegetables such as daikon and cucumber. Although designed primarily for vegetables, this knife also performs well with meats and seafood; however, it should not be used on bones, frozen items, or other hard substances.\u003c\/p\u003e\n\u003cul data-end=\"1398\" data-start=\"768\"\u003e\n\u003cli data-end=\"839\" data-start=\"768\"\u003e\n\u003cp data-end=\"839\" data-start=\"770\"\u003e\u003cstrong data-end=\"792\" data-start=\"770\"\u003e17 cm blade length\u003c\/strong\u003e – a versatile size suitable for intricate vegetable preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"928\" data-start=\"840\"\u003e\n\u003cp data-end=\"928\" data-start=\"842\"\u003e\u003cstrong data-end=\"867\" data-start=\"842\"\u003eStraight edge profile\u003c\/strong\u003e – allows full contact with the board, eliminating the need for rocking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"929\"\u003e\n\u003cp data-end=\"1020\" data-start=\"931\"\u003e\u003cstrong data-end=\"954\" data-start=\"931\"\u003eDouble-bevel design\u003c\/strong\u003e – simpler to use and sharpen compared to traditional single-bevel Usuba\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1084\" data-start=\"1021\"\u003e\n\u003cp data-end=\"1084\" data-start=\"1023\"\u003e\u003cstrong data-end=\"1044\" data-start=\"1023\"\u003eThin 2.5 mm blade\u003c\/strong\u003e – exceptionally sharp for clean, precise cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1166\" data-start=\"1085\"\u003e\n\u003cp data-end=\"1166\" data-start=\"1087\"\u003e\u003cstrong data-end=\"1107\" data-start=\"1087\"\u003eBolstered handle\u003c\/strong\u003e – enhances balance, weight, and control for professional applications\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1239\" data-start=\"1167\"\u003e\n\u003cp data-end=\"1239\" data-start=\"1169\"\u003e\u003cstrong data-end=\"1198\" data-start=\"1169\"\u003eOriginal molybdenum steel\u003c\/strong\u003e – sharp, long-lasting, and easy to care for\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1323\" data-start=\"1240\"\u003e\n\u003cp data-end=\"1323\" data-start=\"1242\"\u003e\u003cstrong data-end=\"1272\" data-start=\"1242\"\u003eLightweight build (5.6 oz)\u003c\/strong\u003e – nimble and comfortable for extended prep tasks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1398\" data-start=\"1324\"\u003e\n\u003cp data-end=\"1398\" data-start=\"1326\"\u003e\u003cstrong data-end=\"1343\" data-start=\"1326\"\u003eMade in Japan\u003c\/strong\u003e – produced with MAC’s renowned sharpness and quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1560\" data-start=\"1400\"\u003eSharp, balanced, and purposefully designed, the MJU-65 is the perfect knife for chefs and home cooks seeking precise vegetable cutting with professional-grade performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003cli id=\"tab2\"\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003eMac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vegetable Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarcode:\u003c\/strong\u003e 4950673105143\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\n\u003c!--kaikora_description--\u003e\n\u003c\/ul\u003e\u003c!--kaikora_description--\u003e","brand":"MAC","offers":[{"title":"Default Title","offer_id":52096141164842,"sku":"78007","price":277.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/4735\/7299\/files\/image_10220989382954_1.jpg?v=1784521668","url":"https:\/\/folders.co.nz\/products\/mju-65-japanese-vegetable-knife-17cm-professional","provider":"Folders","version":"1.0","type":"link"}