The Ultimate Guide to Ovens for New Zealand Kitchens: Best Types & Features
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Time to read 13 min
Introduction
When it comes to designing your dream kitchen, choosing the right oven is a pivotal decision. Whether you’re an avid home cook or just need reliable appliances for everyday meals, understanding the different types of kitchen ovens can help you make the best choice. In this guide, we’ll explore built-in wall ovens and freestanding ovens , covering everything from electric ovens with ceramic hobs to gas ovens with gas hobs. Let’s dive in!
Explore our selection of freestanding dual-fuel cookers, featuring gas ovens paired with induction hobs, as well as purely electric ovens, offering the versatility to bake or grill effortlessly. Additionally, our range includes built-in ovens—available in double, single, and combi-steam models—along with a variety of pyrolytic (self-cleaning) ovens, all designed to simplify your cooking experience.
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Table of Content
Introduction 1. Built-in Wall Ovens Wall Ovens: Pro's & Con's Video: Westinghouse Wall Oven's Built-in Wall Ovens on a Budget 2. Freestanding Ovens Freestanding Ovens: Pro's & Con's Video: Falcon Freestanding Cookers 3. Why Buy a Pyrolytic Self Cleaning Oven? Pyrolytic Ovens: Pro's & Con's Final Thoughts Frequently Asked Questions
1. Built-in Wall Ovens
Built-in wall ovens are becoming a must-have for modern New Zealand kitchens, offering a sleek design and enhanced functionality.
Streamlined Look
Built-in wall ovens fit seamlessly into your cabinetry, creating a clean, modern appearance that complements any kitchen style.Ergonomic Placement
Installed at eye level, these ovens make it easy to check on dishes without bending, reducing strain and improving convenience.Flexible Layout
Pair your wall oven with a separate cooktop, giving you freedom to design your kitchen layout to suit your cooking needs.Multi-Functionality
Many built-in models offer advanced features like self-cleaning options, smart controls, and combination designs with microwave, air fry, or steam ovens.
Pros:
- Ergonomic and accessible, as they are positioned at eye level, making it easier to check on food and handle dishes without bending down.
- Sleek and modern design that creates a seamless look in the kitchen, complementing contemporary aesthetics.
- Flexible layout since they can be installed separately from the cooktop, allowing more freedom in kitchen design and workflow.
- Multiple oven options provide greater cooking capacity, with the ability to install double or even triple ovens for different dishes at varying temperatures.
- More storage space is available since there is no oven beneath the cooktop, freeing up lower cabinet areas.
- Improved airflow and ventilation due to the built-in design, which helps reduce heat buildup in the kitchen.
Cons:
- Higher cost compared to freestanding ranges, both in purchase price and installation expenses.
- Permanent installation makes them difficult to move or replace, requiring more planning for kitchen remodeling.
- Requires a separate cooktop, which adds to the overall cost of the kitchen setup.
- Can take up valuable cabinet space in smaller kitchens, reducing available storage.
- Repairs and replacements can be more challenging, often requiring professional assistance and increasing maintenance costs.
- A single wall oven may not provide enough capacity for large-scale cooking or baking unless a double oven is installed.
Why Choose a Westinghouse Wall Oven?
Built-in Wall Ovens on a Budget
2. Freestanding Ovens
A freestanding oven is a versatile and essential appliance for any New Zealand kitchen, combining a cooktop and oven in one unit. There are a number of variations:
- Electric Freestanding Ovens
- Gas Freestanding Ovens
- Dual-Fuel Freestanding Ovens
- Induction Cooktop Freestanding Ovens
Key features to consider:
- Size & Capacity – Standard 60cm ovens fit most kitchens, while 90cm models offer more cooking space.
- Cooking Functions – Choose fan-forced, grilling, and baking modes for versatility.
- Energy Efficiency – Look for a high Energy Star rating to save on power bills.
- Easy Cleaning – Features like pyrolytic self-cleaning or easy-clean enamel save time.
- Safety Features – Cool-touch doors and child locks are great for families.
There are a wide range of brands in New Zealand including Beko, Electrolux, Fisher & Paykel, Haier, Parmco, Robinhood, Westinghouse, and more.
Pros:
- No built-in cabinetry required , making installation simple.
- Can be placed anywhere with the necessary power or gas connections.
- Ideal for renovations, rental properties, or upgrading appliances without major kitchen modifications.
- Includes both an oven and a cooktop (gas, electric, ceramic, or induction).
- Saves space and avoids the need for a separate cooktop installation.
- Generally more affordable than built-in ovens, as you don’t need extra cabinetry or a separate cooktop.
- Wide range of budget-friendly to high-end models available.
- Available in electric, gas, or dual-fuel options:
- Gas ovens & gas cooktops – Better heat control and lower running costs.
- Electric ovens & gas cooktops (dual-fuel) – Even baking with precise stovetop heat control.
- Fully electric ovens & cooktops – Energy-efficient and easy to use.
- Works well in classic or farmhouse-style kitchens, as freestanding models often have a larger oven window and sturdy design.
- Larger capacity options (up to 90cm width) are great for families or those who love to entertain.
Cons:
- While 60cm models fit most kitchens, 90cm or larger models require more room.
- Not as compact as a built-in oven and separate cooktop, which can be customized to fit smaller kitchens.
- May not provide the sleek, modern aesthetic of a built-in oven.
- Gaps between the oven and benchtop can trap crumbs and grease, requiring extra cleaning.
- Unlike wall ovens , which can be installed at eye level, a freestanding oven requires you to bend down to access the oven.
- This can be a drawback for elderly users or those with mobility concerns.
- Because the oven and cooktop are combined, if one part fails, you may need to replace the entire unit rather than just one component.
- A separate built-in oven and cooktop can offer more flexibility for future upgrades.
- Some freestanding ovens may lack advanced insulation, leading to higher energy use.
- Built-in ovens often have better energy ratings and more advanced heat retention technology.
Before making a decision, consider your kitchen layout, cooking habits, and budget to find the best solution for your home.
A Falcon Freestanding Cooker for the Ultimate NZ Kitchen?
3. Why Buy a Pyrolytic Self Cleaning Oven?
A pyrolytic self-cleaning oven is a game-changer for busy households, making oven cleaning effortless. If you're tired of scrubbing baked-on grease and food residue, this high-tech oven could be the perfect solution.
- Pyrolytic ovens heat up to extremely high temperatures (typically around 450-500°C) to turn grease and food residue into ash.
- Once complete, just wipe away the ash with a damp cloth
- A pyrolytic oven cleans itself without harsh chemicals.
- It a safer and more environmentally friendly choice.
- No more scrubbing for hours.
- The high-temperature kills bacteria and eliminates lingering smells.
- Pyrolytic ovens are well-insulated , retain heat better so more energy-efficient.
- Regular self cleaning can help extend lifespan of your oven.
Pros:
- No scrubbing required – The oven heats up to 450-500°C , reducing grease and food residue to ash.
- Simply wipe away the ash with a damp cloth after the cleaning cycle.
- Traditional oven cleaners contain strong chemicals that can be harmful to breathe in.
- Pyrolytic ovens clean themselves naturally using high heat, making them a healthier and eco-friendly option .
- The extreme heat kills bacteria and eliminates food smells , ensuring a clean and sanitary oven .
- Great for removing stubborn grease buildup that can cause smoke and odours.
- Pyrolytic ovens have superior insulation , helping to retain heat better and reduce power usage during everyday cooking.
- Even though the cleaning cycle requires high temperatures, the improved insulation offsets energy consumption .
- Regular self-cleaning prevents grease buildup that can cause smoke, odours, and potential damage to heating elements.
- Helps maintain consistent cooking performance over time.
- Many pyrolytic ovens come with modern designs , digital controls , and multiple cooking functions .
- Available in top brands like Westinghouse, Electrolux, Fisher & Paykel, Beko, Parmco, and Haier .
Cons:
- Pyrolytic ovens tend to be more expensive than standard ovens.
- However, the convenience and long-term benefits may justify the price for many homeowners.
- A full pyrolytic cleaning cycle can take 1.5 to 3 hours to complete.
- Although it requires no manual effort , it can be time-consuming if you need to use the oven soon after.
- The oven gets extremely hot during the self-cleaning process, which may warm up your kitchen.
- Some models lock automatically for safety , but it’s recommended to keep the area well-ventilated .
- The cleaning cycle uses a large amount of electricity due to the high temperatures.
- However, because the oven is better insulated, everyday cooking is more energy-efficient , which balances out long-term costs.
- Due to the high temperatures during cleaning, proper ventilation is important.
- Some kitchens may need extra clearance space around the oven for safety.
A pyrolytic oven is an excellent choice for homeowners who want hassle-free cleaning , better hygiene , and long-term efficiency . While the higher price and long cleaning cycles may be drawbacks, the time-saving benefits and improved cooking performance make it a great investment for many New Zealand kitchens .
Why Buy an Oven Online from Folders NZ?
When shopping for a new oven in New Zealand, choosing the right retailer is just as important as picking the right model. Folders NZ (www.folders.co.nz) is a trusted online store offering a wide range of ovens at competitive prices, backed by excellent customer service, and fast delivery nationwide.
Final Thoughts
The best oven for your home depends on your needs, budget, and kitchen layout . If you want an affordable, easy-to-install option , go for a freestanding electric oven. If you prefer a modern, built-in design with advanced features, a pyrolytic self-cleaning oven may be worth the investment.
For New Zealand kitchens, the ideal oven should be energy-efficient, durable, and suited to your cooking habits . Make sure to compare models, read reviews, and shop with a trusted retailer like Folders for the best deal.
If you want to buy a set of global knives or try one to see if you like them, you can check out more on our store
Frequently Asked Questions
Should I get a freestanding oven or a built-in wall oven?
Freestanding ovens are a versatile and traditional choice for any kitchen. With their large oven capacities and integrated cooktops—available in gas, induction, ceramic, or electric options—they’re perfect for households that need flexibility and functionality in one appliance. Freestanding ovens come in a variety of finishes, including white, stainless steel, glass, and bold colours, making them ideal for rustic, vintage, or industrial kitchen designs. They’re also easy to repair and keep all your cooking in one convenient area. However, keep in mind that spills and food can accumulate between the oven and benchtop, making cleaning a little trickier.
On the other hand, built-in ovens are the go-to choice for sleek, modern kitchen designs in New Zealand. They are often paired with double ovens for increased cooking capacity and come packed with advanced features and cooking functions. Built-in ovens can be installed in wall-mounted or under-counter setups, giving your kitchen a clean, streamlined look. However, they typically cost more to install and repair, and you’ll need to purchase a separate hob to complete your cooking setup.
Whether you’re going for a classic look or a contemporary design, understanding the benefits of freestanding and built-in ovens can help you make the best choice for your home.
Should I buy a pyrolytic self cleaning oven?
Pyrolytic ovens, also known as self-cleaning ovens, are an essential feature for modern kitchens in New Zealand. Available in both built-in and freestanding models, these ovens use pyrolysis—a high-heat cleaning process—to turn grease and food residue into ash, making one of the most dreaded kitchen chores effortless.
During the cleaning cycle, the oven door automatically locks for safety, and once the cycle is complete and the oven cools, you simply wipe away the remaining ash—no toxic chemicals or heavy scrubbing required. While a bit of pre-cleaning is necessary, such as removing large food particles and ensuring the glass door is clean, the convenience of pyrolytic cleaning saves time and effort in the long run.
Once a luxury feature, pyrolytic ovens are now more affordable and widely available in New Zealand. However, it’s important to note that pyrolytic ovens are electric, and while they offer drier and more consistent heat—ideal for baking bread and pizza—they may be less energy-efficient compared to gas ovens, potentially resulting in higher running costs.
If you’re looking to upgrade your cooking experience and make oven cleaning a breeze, consider investing in a pyrolytic oven for your kitchen. With their advanced technology and growing affordability, they’re quickly becoming a must-have appliance for Kiwi households.
What is a steam oven and how does it work?
A steam oven uses water vapor to cook food, either exclusively or in combination with traditional heating methods. Water is heated to produce steam, which circulates within the oven cavity, cooking food gently and evenly.
Steam ovens are quickly becoming a popular choice for health-conscious cooks in New Zealand. Known for their ability to cook food 20-30% faster than regular ovens, steam ovens retain the natural moisture in your meals, eliminating the need for additional fats and oils to keep food from drying out. This makes them an excellent option for preparing nutritious, flavourful dishes.
For those looking to achieve that perfect golden-brown and crispy texture, a combination steam oven —also called a convection steam oven—is the ideal solution. These advanced appliances combine the benefits of steam cooking with the power of convection. By circulating steam throughout the oven using fans, combination steam ovens deliver crispy, golden roasts that remain moist and tender on the inside.
Combination steam ovens also offer versatility. You can use them in steam mode for delicate dishes, convection mode for baking and roasting, or a combination of both to cook multiple dishes simultaneously without flavour transfer.
If you’re considering a healthier and more efficient way to cook, a steam oven or combination steam oven is a worthwhile investment. With its ability to lock in nutrients, reduce cooking time, and deliver exceptional results, a steam oven is perfect for elevating your cooking experience in New Zealand kitchens.
What safety features should I look for in an oven?
When choosing an oven for your New Zealand home, safety is a top priority, especially for families with children. Modern ovens come with a range of features designed to protect you and your household while ensuring a hassle-free cooking experience. Here are the key oven safety features to look for:
Cool-to-Touch Doors
Double or triple-glazed oven doors stay cool on the outside, reducing the risk of burns, especially for young children. This is a must-have feature for family kitchens.Automatic Shut-Off
Ovens with an automatic shut-off feature turn off after a set period or when the cooking cycle is complete, providing peace of mind and reducing the risk of fire.Child Lock Controls
Child lock functions prevent curious hands from accidentally changing settings or turning on the oven. Look for models with this feature for added safety.Overheat Protection
Overheat protection ensures the oven automatically switches off if it reaches unsafe temperatures, protecting both the appliance and your kitchen.Pyrolytic Locking
Self-cleaning (pyrolytic) ovens lock the door during high-temperature cleaning cycles to prevent accidental burns.Anti-Tip Brackets
For freestanding ovens, anti-tip brackets secure the oven to the wall or floor, preventing it from tipping forward if too much weight is placed on the open door.Residual Heat Indicators
Many ovens display a residual heat indicator to warn you that the oven or cooktop surface is still hot, reducing the risk of accidental burns.Safety Shut-Off for Gas Ovens
Gas ovens should have flame failure safety devices, which automatically shut off the gas supply if the flame is extinguished.
By prioritizing these safety features, you can enjoy a secure and worry-free cooking environment in your New Zealand kitchen. Whether you’re upgrading your appliance or outfitting a new home, these considerations will help you find an oven that meets your safety and lifestyle needs.
What size freestanding oven should I choose for my kitchen?
Start by measuring the available space in your kitchen where the oven will sit. Freestanding ovens come in various widths, typically ranging from 54cm to 90cm. Standard sizes in New Zealand homes are around 60cm, but larger options are ideal for those who cook for big families or entertain frequently.
- Width: Measure the gap between cabinets or walls where the oven will fit.
- Depth: Ensure the oven doesn't protrude beyond your countertops.
- Height: Check the oven’s height against your cabinetry for a seamless look.
How energy-efficient are modern ovens?
Modern freestanding ovens combine sleek, contemporary designs with advanced energy-efficient technology, making them a must-have for today's kitchens. These ovens often feature enhanced insulation, faster preheating , and precise temperature control, all designed to minimise energy usage while delivering exceptional cooking performance. Many models also include induction cooktops, which are renowned for their efficiency by heating the cookware directly instead of the surrounding air. This not only saves energy but also speeds up cooking times, making them an excellent choice for eco-conscious and busy households. Whether you're baking, grilling, or simmering, these ovens offer the perfect balance of style, efficiency, and functionality.
What maintenance and cleaning features should I consider?
Proper care and maintenance of your freestanding cooker are essential for extending its lifespan and keeping it performing at its best. Start by regularly wiping down surfaces after each use to prevent grease and residue buildup. Many modern models include convenient self-cleaning features , such as pyrolytic cleaning , which burns off food residue, leaving only a light ash that’s easy to wipe away. For the cooktop, choose cleaners designed specifically for gas burners , induction surfaces , or ceramic hobs to maintain their shine and functionality. Don’t forget to check and clean any filters if your oven has a fan, ensuring optimal performance and airflow. With routine maintenance, your cooker will stay in top condition for years to come.
Are there ovens with integrated air-frying capabilities?
Yes, some modern ovens come with air-fry functions, allowing for healthier cooking options by achieving crispy textures with minimal oil.
