The Ultimate Guide to Buying Global Knives in New Zealand
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Time to read 6 min
Introduction
A thousand years ago, japanese sword-smiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feared warrior class. GLOBAL knives have been hand crafted in Japan using the same tradition for over 30 years and are developed using the best materials available. Like the Samurai swords before the, each knife is carefully weighted to ensure perfect balance in the hand.
When it comes to premium kitchen knives, Global is a name that stands out among culinary enthusiasts worldwide. Known for their sleek design, exceptional performance, and unparalleled sharpness, Global knives in New Zealand have earned a reputation as one of the top choices for both professional chefs and home cooks. But are they the best knives for your kitchen in New Zealand? Let’s explore their features, how to care for them, and why they’re a worthy investment.
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Table of Content
Introduction Global Knives from Japan 1. Why Choose Global Knives? Must Have Global Products For Beginners 2. Are Global Knives the Best? 3. How to sharpen Global knives Essential Options for Global Knife Storage 4. How Long Do Global Knives Last? 5. Whare to Buy Global Knives in NZ Final Thoughts Frequently Asked Questions
Global Knives from Japan
1. Why Choose Global Knives in New Zealand?
1.1 Japanese Craftsmanship: Global knives are made in Japan, where knife-making is an art form. Using high-quality CROMOVA 18 stainless steel, these knives are renowned for their lightweight feel, razor-sharp edge, and exceptional durability. The unique one-piece design ensures there are no crevices where food particles can get trapped, making them hygienic and easy to clean.
1.2 Superior Performance: The sharpness of a Global knife is legendary. Each blade is honed to a precise edge that stays sharper longer than many other brands, thanks to the hard steel used in their construction. Whether you’re slicing, dicing, or chopping, these knives offer precision and ease.
1.3 Ergonomic Design: Global knives are known for their balanced design. The hollow handle, filled with sand for perfect weight distribution, ensures comfort and control, making food prep less tiring, even during extended use.
Pros:
- Exceptional Sharpness: Crafted from high-quality Cromova 18 stainless steel, providing a razor-sharp edge that retains sharpness longer than many competitors.
- Lightweight and Balanced: Their hollow, sand-filled handles ensure excellent balance and ease of use during extended cutting tasks
- Sleek Design: The seamless, one-piece construction offers a stylish, minimalist aesthetic and ensures there are no joints where food particles can accumulate.
- Corrosion Resistance: Cromova 18 stainless steel is highly resistant to stains, rust, and corrosion, making the knives durable and low-maintenance.
- Versatile Range: The Global lineup includes knives for every purpose, from chef’s knives to paring knives, catering to both professional chefs and home cooks.
Cons:
- Higher Price Point: Global knives are an investment, often costing more than other brands, which may not suit all budgets.
- Unique Handle Design: The smooth, dimpled metal handles may feel slippery to some users, especially if their hands are wet or oily.
- Requires Regular Maintenance: While the sharpness is excellent, maintaining it involves honing and periodic sharpening with a whetstone to prevent dulling.
- Not Forgiving for Beginners: The sharp edge and lightweight design can be less forgiving for those unaccustomed to handling professional-grade knives.
- Specialised Sharpening Angle: Global knives have a unique 15-degree blade angle, requiring the right sharpening tools or techniques, which might be challenging for novices.
Must Have Global Products For Beginners
2. Are Global Knives the Best?
Global knives in New Zealand are undeniably among the best, the title of "best" is subjective and depends on your specific needs. Here are some pros and cons to consider:
Pros:
Lightweight and easy to handle.
Retains sharpness for a long time.
Aesthetically pleasing with a modern design.
Suitable for a wide range of kitchen tasks.
Cons:
Some users prefer heavier knives for certain tasks.
The harder steel can be prone to chipping if misused.
Higher price point compared to other brands.
If you value precision, durability, and style, Global knives in New Zealand are an excellent choice. However, if you’re looking for a heavier blade or a more budget-friendly option, you may want to explore other brands.
``A sharp knife cuts the quickest and hurts the least.''
3. How to Sharpen Global Knives in New Zealand
Keeping your Global knives in New Zealand sharp is essential to maintaining their performance. Here’s how to do it:
3.1 Use a Whetstone: A whetstone is the preferred tool for sharpening Global knives. Their harder steel benefits from the precision of a whetstone. Start with a coarse grit to reshape the blade and finish with a fine grit to polish the edge.
3.2 Invest in a Global Knife Sharpener: Global offers a range of sharpeners specifically designed for their knives. These include ceramic water wheel sharpeners that are easy to use and maintain the correct angle.
3.3 Avoid Steel Rod Sharpeners: Traditional honing rods may damage the blade due to its hardness. Instead, use ceramic honing rods if needed.
3.4 Professional Sharpening Services: If you’re unsure about sharpening your knives yourself, many professional services can sharpen Global knives in New Zealand. Look for a specialist who understands Japanese knives to ensure proper care.
Essential Options for Global Knife Storage
4. How Long Do Global Knives Last?
With proper care, Global knives in New Zealand can last decades. Their durability comes down to their high-quality materials and craftsmanship. To ensure their longevity:
Handwash and dry immediately after use to prevent rust and corrosion.
Store in a knife block, magnetic strip, or blade guard to avoid accidental damage.
Avoid cutting on hard surfaces like glass or stone; use wooden or plastic cutting boards instead.
“Global knives, a very good Japanese product which has, in addition to its many other fine qualities, the added attraction of looking really cool. "
5. Where to Buy Global Knives in New Zealand
Global knives in New Zealand are widely available.
You can find them at premium kitchenware retailers, department stores, and online platforms like Folders , that feature very good pricing and fast delivery nationwide.
Check for special deals or bundles to get the best value for your money.
Are global knives manufactured in China?
GLOBAL knives are well known in the world as one of the best kitchen knives and have attracted much acclaim over the years and received a number of awards. Global knives are still made crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards.
Final Thoughts
Global knives are a stellar addition to any kitchen, combining beauty, functionality, and longevity. While they may not be the perfect fit for everyone, their reputation for quality makes them a top contender for serious cooks. By investing in proper care and sharpening, these knives can serve you well for many years, making every meal preparation a delight.
Are you ready to upgrade your kitchen arsenal? Explore the range of Global knives today and experience the difference for yourself!
If you want to buy a set of global knives or try one to see if you like them, you can check out more on our store
Frequently Asked Questions
Who makes Global Knives?
GLOBAL knives are well known in the world as one of the best kitchen knives and have attracted much acclaim over the years and received a number of awards. Global knives are still made crafted by hand in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards.
Are Global Knives good?
Global knives are highly regarded and considered an excellent choice for both professional chefs and home cooks. Like any quality product they need to be well looked after and maintained.
Can Global Knives be put in a Dishwasher?
The simple answer is no. Global knives should not be put in the dishwasher. While they are made from durable Cromova 18 stainless steel , dishwashers can cause damage to the knives over time.
Are Global Knives hard to sharpen?
Global knives are not necessarily "hard to sharpen," but their unique design and construction can make sharpening more challenging for those unfamiliar with their specific requirements. They are sharpened on a more acute angle to maintain their edge longer than most western knives so its important to use specific Global sharpeners for the best results.
How long will Global Knives last?
Global knives in New Zealand can last a lifetime with proper care and maintenance. Their durability and longevity depend on factors such as usage, cleaning habits, and how well they are maintained. Minimal care 10-15yrs but with proper care 35+ years.
