Bosch Series 8 Induction Cooktop 80 cm

Whether you are using one pot or several, thanks to FlexInduction by Bosch, you have the freedom of choice. As induction heats the pot base and not the hob itself, you can cook on any area of the hob surface you like. You can use your cooktop like a conventional induction hob with separate cooking zones or connect it up at the touch of a button. This is how you gain additional space, for example in order to position large cookware, e.g. a roasting pan, wherever you like.

PerfectCook ready means that this Bosch cooktop can also be used with a PerfectCook sensor. The sensor can be additionally be acquired. Using PerfectCook will prevent overcooking and boiling over by precise controlling the cooking temperature.

Extra added power: The improved PowerBoost function in our induction cooktops adds even more power to speed up the cooking process. For example, you can now boil 2 litres of water almost three times as fast as on a conventional glass-ceramic cooktop.

MoveMode makes cooking fully intuitive and comfortable. In the past, you had to adjust the power level if you had just boiled your soup at level 9, let it cook at level 5 and now wanted to simmer it at level 1,5. Now, MoveMode does the job for you. Activating MoveMode divides the cooking zone into three different areas with pre-set power levels. All you have to do is to move the pot from the front area of the zone, where the food is boiled, to the middle, where the food is cooked, and to the back area, where it continues to simmer.

If you move a pot from one cooking zone to another when cooking, the temperature level does not need to be individually adjusted. As the new cooking zone adopts the old settings such as cooking heat and time – all it takes is the touch of a button to confirm.

If you turn off the cooktop it saves the last selected setting for a short time. If the cooktop is switched off within a short time again the former settings are still available.

Induction cooktops generate heat only where it is needed – in the base of the pan. What does this mean for you? More safety and more convenience. The lower temperature keeps both big and little hands safe from burning. Not only that, an induction cooktop brings two litres of water to a boil approximately twice as fast as a glass-ceramic cooktop, which also saves a great deal of energy.

17 stage control setting for induction, precise control of the heat power, to meet your different cooking needs

Ceramics glass is much more slim and durable with better vertical conduction.

Pan recognition, and it won't work when there is no pot on the induction