Cooktops
Electric cooktops use infrared energy to heat. The heat generated is concentrated, so there is little excess heat lost. This makes electric cooktops more efficient than gas which only transfer 50% of the heat generated into cooking food. However, gas cooktops provide instantaneous flame allowing for control in both high and low heat. Alternately, induction cooktops are more efficient, transferring 90% of the heat generated into cooking food because they work using a magnetic field between the cooktop and the pan causing the pan to heat up.
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Features With an elegant black glass design combined with durable cast iron trivets, a gas cooktop is suitable even for the most passionate cooks. ...
View full detailsFeatures With a sleek stainless steel design combined with durable cast iron trivets, a gas cooktop is suitable even for the most passionate cooks....
View full detailsFisher & Paykel Gas on Glass Cooktop 30cm CG302DNGGB4
Perfect for a compact cooking area with two different strength burners A timeless, minimal look to fit any kitchen style, with black ceramic glas...
View full detailsFisher & Paykel Gas on Glass Cooktop 30cm LPG CG301DLPGB4
Perfect for a compact cooking area with one dual flame wok burner A timeless, minimal look to fit any kitchen style, with black ceramic glass coo...
View full detailsFisher & Paykel Gas on Glass Cooktop 60cm LPG CG603DLPGB4
Three burners including one dual wok burner A timeless, minimal look to fit any kitchen style, with black ceramic glass cooking zones and a black...
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