Cooktops
Electric cooktops use infrared energy to heat. The heat generated is concentrated, so there is little excess heat lost. This makes electric cooktops more efficient than gas which only transfer 50% of the heat generated into cooking food. However, gas cooktops provide instantaneous flame allowing for control in both high and low heat. Alternately, induction cooktops are more efficient, transferring 90% of the heat generated into cooking food because they work using a magnetic field between the cooktop and the pan causing the pan to heat up.
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Haier Induction Cooktop, 60cm, 4 Zones with Flexi Zone HCI604FTB3
Features Specs A compact cooktop with precise, inst...
View full detailsHaier Induction Cooktop, 90cm, 5 Zones with Flexi Zone HCI905FTB3
Features Specs Create multiple dishes at once with ...
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