Cooktops
Electric cooktops use infrared energy to heat. The heat generated is concentrated, so there is little excess heat lost. This makes electric cooktops more efficient than gas which only transfer 50% of the heat generated into cooking food. However, gas cooktops provide instantaneous flame allowing for control in both high and low heat. Alternately, induction cooktops are more efficient, transferring 90% of the heat generated into cooking food because they work using a magnetic field between the cooktop and the pan causing the pan to heat up.
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Westinghouse 60cm 4 Zone Induction Cooktop with BoilProtect WHI643BD
Summary Features Specs 60cm 4 zone induction cook...
View full detailsWestinghouse 90cm 5 Zone Induction Cooktop with BoilProtect WHI955BD
Summary Features Specs 90cm 5 zone induction cook...
View full detailsWestinghouse 60cm 4 Zone Induction Cooktop with BoilProtect WHI645BD
Summary Features Specs 60cm 4 zone induction cook...
View full details90cm 5 burner black ceramic glass cooktop with a high powered, intense 19 MJ/h wok burner, dual valve flame control and cast iron trivets. ...
View full details60cm 3 burner black ceramic glass gas cooktop with a high powered, intense 19 MJ/h wok burner, dual valve flame control and cast iron trivets. ...
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