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by Pyrolux
SKU 11277

Pyrolux HA+ Grill Pan 28cm

Original price $119.00 - Original price $119.00
Original price $119.00
$119.00
$119.00 - $119.00
Current price $119.00

or payment options selectable at checkout:

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afterpay-logo-icon 4x $29.75

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delivery-truck-icon $9.99 AKL, $16.50 Rest of NI, $21.99 South Island
(Rural Delivery add $3)

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Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • This PYROLUX HA+ is beautifully sleek cookware delivering the ultimate in cooking performance. This 28cm non-stick grill pan will create perfect results every time when cooking meat, fish or vegetables, giving your food a restaurant finish with grill lines. The elegant look will complement any kitchen and the PFOA free, superior nonstick surface provides healthy cooking and effortless cleanup.
    • Heavy duty hard anodised construction results in harder and more durable cookware
    • Superior non stick surface makes cleaning a breeze
    • Effective on all cooktops including induction
    • Efficient heat distribution - no hot spots
    • Stainless steel cast handles
    • Tempered Glass lid with stainless steel trim
    • Oven safe up to 240°C
    • Dishwasher safe - however, handwash in warm soapy water is recommended to extend the life of the pan
    • Limited lifetime guarantee
    • PFOA free
  • Use & Care

    • Before first use remove all paper and labels. Clean your new cookware with hot soapy water, rinse well and dry thoroughly.
    • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water to ensure longevity of the non stick surface.
    • Never allow your cookware to boil dry and always allow to cool down before placing in water
    • Do not allow the heat source to extend beyond the base of the cookware.
    • To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
    • Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
    • Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops

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