Woks
The wok is a versatile and iconic cooking vessel that originated in East Asia, particularly in Chinese cuisine. Recognised for its distinctive shape—a wide, deep, and sloping pan with high, sloping sides—the wok is designed to distribute heat evenly across its surface. Traditionally made of carbon steel, cast iron, or other conductive materials, the wok excels in high-heat cooking methods such as stir-frying, deep-frying, and steaming. The sloped sides allow for easy tossing and flipping of ingredients, while the central "hot spot" provides intense heat for rapid cooking.
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