Creamy Artichoke, Leek And Spinach Pie

Are you in the process of enhancing your dietary choices while still cherishing the classic Kiwi pie? Consider incorporating more vegetables into your diet with this tasty Creamy artichoke, leek, and spinach pie. Plus they are so quick and easy to make using Sunbeams Pie Magic Appliance.

Your preparation time is 10mins and a cooking time of 18mins. You can make  these delicious pies in the oven using a pie bake tin but the pie magic appliances from sunbeam are an easy option.

Learn More about Sunbeams two options: 

Pie Magic® Traditional Size 4 Up

Pie Magic® Snack Size 2 Up

The Recipe

Ingredients

• 1 large leek, thinly sliced
• 200g marinated artichokes (in oil, not brine), roughly chopped
• 4 cloves garlic, finely chopped
• 240g baby spinach leaves
• 250g tub cream cheese
• 1 small vegetable stock cube
• ⅓ cup sour cream
• 1 cup grated tasty cheese
• 6 sheets ready rolled puff pastry, thawed

Method

1. Preheat the Sunbeam Pie Magic®. In a large frying pan, heat a drizzle of olive oil over a medium-high heat (you can also use a drizzle of oil from the marinated artichokes as this contains extra flavour). Add the leek, artichokes and garlic and cook, stirring, until leek is soft, 3-4 minutes.
   
   
2. Add the baby spinach and cook until just wilted, 1-2 minutes. Remove the vegetables to a medium bowl. Return frying pan to a medium heat with the cream cheese, crumbled vegetable stock cube, sour cream, grated tasty cheese, and cook, stirring until just melted and bubbling, 3-4 minutes.
   
   
3. Return the vegetables to the pan, add salt and pepper to taste. Remove from the heat. Cut out the base and top from the pastry sheets, using the Sunbeam Pie Magic® cutter.
   
   
4. Place the pastry bases into the pre heated Sunbeam Pie Magic®. Divide filling amongst pies (there should be enough to make six pies). Place the pastry tops over the filling. Cook the pies until golden brown, approximately 8 minutes. Repeat with remaining filling/pastry.
   
   Serve!