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Pyrolux Pyrocast Sauce Pot 12cm/0.49L 1
SKU 11887
by Pyrolux

Pyrolux Pyrocast Sauce Pot 12cm/0.49L

$26.95 - $26.95
$26.95
$26.95
$26.95 - $26.95
$26.95
or 4 payments of $6.74 with Afterpay

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delivery-truck-icon $9.99 Auckland, $16.99 Rest of North Island, $21.99 South Island
(Rural Delivery: $15.99 Auckland, $19.99 Rest of North Island, $24.99 South Island)

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Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • This PYROCAST 12 x 6.5cm/0.49 Litre Sauce Pot is perfectly designed for making sauces, warming, simmering, melting and basting foods. Made with high quality, durable pre-seasoned cast iron, this sauce pot is suitable for use on cooktop, oven, grill or campfire. The superior heat retaining properties and even heating cooks food fast and evenly. Cast iron handle with loop for hanging storage and integrated twin spouts for pouring.
    • Heavy duty cast iron
    • Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
    • Ideal for home cooks, restaurants or outdoor camping
    • For use on induction, ceramic, electric, gas, grills or campfires
    • All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
    • Serve hot sizzling dishes straight to the table
    • The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
    • Performance improves with every use and seasoning.
    • Comes with twin curved spouts for drip and mess free pouring

  • Use & Care

    • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
    • Once the utensil is properly pre-heated, you are ready to cook
    • A low to medium temperature setting is sufficient for the majority of cooking applications
    • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
    • It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
    • Do not wash this piece of cookware in the dishwasher
    • Washing in the dishwasher will strip the seasoning and cause the pan to rust
    • After cooking, clean your pan with a nylon brush or sponge and hot water
    • Towel dry immediately and apply a light coating of oil to the pan while it is still warm
    • Store in a cool, dry place
    • Never put a hot cast iron pan into cold water, as thermal shock can occur casuing the pan to warp or crack
    • Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware
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