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Pyrolux Pyrocast 15.5Cm Round Gratin With Maple Tray 11871 1
SKU 11871
by Pyrolux

Pyrolux Pyrocast 15.5Cm Round Gratin With Maple Tray 11871

$35.95 - $35.95
$35.95
$34.99
$34.99 - $34.99
$34.99
or 4 payments of $8.75 with Afterpay

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delivery-truck-icon $8.99 Nationwide (Rural Delivery add $3)

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Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • This PYROCAST 15.5cm Round Gratin is the Ideal size for an individual serving or a side dish. Whether you are cooking macaroni cheese or a fruit cobbler, this cast iron favourite will serve up your piping hot, sizzling dish straight from the oven or grill to table, with crispy brown toppings or crusts. With its own maple tray, designed to fit your gratin dish snugly and protect your benchtops and table from heat marks.
    • Heavy duty cast iron
    • Cast iron cookware retains heat at high cooking temperatures ideal for searing, sautéing and grilling
    • Ideal for home cooks, restaurants or outdoor camping
    • For use on induction, ceramic, electric, gas, grills or campfires
    • All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
    • Serve hot sizzling dishes straight to the table
    • The seasoning process has been started for you to help prevent sticking the first time your cookware is used.
    • Performance improves with every use and seasoning.
    • Comes with twin curved spouts for drip and mess free pouring

  • Use & Care

    • Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
    • Once the utensil is properly pre-heated, you are ready to cook
    • A low to medium temperature setting is sufficient for the majority of cooking applications
    • A vegetable oil coating is especially suitable for cast iron cookware for frying or searing.
    • It allows the excellent heat conduction properties of cast iron to be retained and to also protect the cookware from rust
    • Do not wash this piece of cookware in the dishwasher
    • Washing in the dishwasher will strip the seasoning and cause the pan to rust
    • After cooking, clean your pan with a nylon brush or sponge and hot water
    • Towel dry immediately and apply a light coating of oil to the pan while it is still warm
    • Store in a cool, dry place
    • Never put a hot cast iron pan into cold water, as thermal shock can occur casuing the pan to warp or crack
    • Cast iron gets very hot during use, always use oven mitts or pot holders to lift your cookware
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