Boning Knives
Achieve precision and ease with our premium boning knives, the ideal tool for separating meat from bones with accuracy. Perfect for handling poultry, fish, and red meats, these specialised knives feature narrow, sharp blades designed for flexibility and precision. Crafted from high-quality stainless steel, boning knives ensure durability, long-lasting sharpness, and professional-grade performance.
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SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has ...
View full detailsBoning Knife Stiff 15cmCuticle and nail nippers, scissors, cutters, tweezers, nail polish and articles for personal care; knives, cutlery and house...
View full detailsGlobal Boning Knife - 16cm
Summary Features Notes The gf-31 is a forged bon...
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