-
Ergonomic Precision Boning Knife
Key Features
- Designed for deboning meat to the standards of professional chefs
- Swiss manufactured boning knife featuring a straight edge
- Equipped with a non-slip, ergonomic handle and a straight, wide blade
Whether you are a butcher, a chef, or a home cook, the Fibrox professional series of Victorinox knives brings the precision and efficiency found in restaurant kitchens to your kitchen. The Fibrox Boning Knife features a sharp, wide, straight blade measuring 15 cm in length, and its non-slip handle has been ergonomically crafted to make cutting without resistance and separating meat from bone a quick and easy task.
Dimensions
Blade length: 15 cm
Weight: 132 g
Height: 22 mm
Collection: Fibrox
Details
Handle material: thermoplastic elastomers
Edge type: Straight Edge
Dishwasher safe: yes
-
Brand: Victorinox
-
Type: Boning Knife