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Ergonomic Precision Boning Knife
Key Features
- Designed for deboning meat to the standards of professional chefs
- Swiss-made boning knife featuring a straight edge
- Equipped with a non-slip, ergonomic handle and a straight, wide blade
Whether you are a butcher, chef, or a home cook, the Fibrox professional series of Victorinox knives brings the precision and efficiency of a restaurant kitchen into your home. The Fibrox Boning Knife features a sharp, wide, straight blade that is 15 cm long, and its non-slip handle has been ergonomically crafted to make cutting without resistance and separating meat from bone a quick and easy task.
Dimensions
Blade length: 15 cm
Weight: 132 g
Height: 22 mm
Collection: Fibrox
Details
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
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Brand: Victorinox
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Type: Boning Knife