-
Ergonomic Precision Boning Knife
Key Features
- Designed for deboning meat to professional chef standards
- Swiss manufactured boning knife featuring a straight edge
- Equipped with a non-slip, ergonomic handle and a curved, narrow blade
Whether you are a butcher, chef, or a home cook, the Fibrox professional series of Victorinox knives brings the precision and efficiency of a restaurant kitchen into your home. The Fibrox Boning Knife features a sharp, narrow, curved blade that is 15 cm long, and its non-slip handle is ergonomically crafted to make cutting without resistance and separating meat from the bone a quick and easy process.
Dimensions
Blade length: 15 cm
Weight: 99 g
Height: 22 mm
Collection: Fibrox
Details
Handle material: thermoplastic elastomers
Edge type: Straight Edge
Dishwasher safe: yes
-
Brand: Victorinox
-
Type: Boning Knife