Ceramic Cooktops

Ceramic cooktops offer several benefits:

Sleek Appearance: Their smooth, glass-ceramic surface provides a modern look that complements contemporary kitchen designs.

Ease of Cleaning: The flat surface allows for straightforward cleaning, as spills can be easily wiped away.

Even Heating: They provide consistent heat distribution, which is beneficial for various cooking tasks.

While both have a smooth, glass-ceramic surface, they operate differently:

Heating Method: Ceramic cooktops use radiant heating elements beneath the surface, whereas induction cooktops use electromagnetic fields to directly heat compatible cookware.

Efficiency and Speed: Induction cooktops are generally more energy-efficient and heat up faster than ceramic models.

Cookware Compatibility: Ceramic cooktops are compatible with all types of cookware, while induction cooktops require magnetic-compatible pots and pans.

Residual Heat Indicators: These alert users that the surface is still hot after cooking.

Automatic Shutoff: Some models turn off automatically if left on for an extended period.

Child Locks: To prevent unintended use, especially in households with children.