Falcon Classic 90cm Dual Fuel Range Cooker CLA90DFF

LPG Convertible
All Falcon cookers featuring natural gas cooktops or ovens can be converted to LPG.  At the time of placing an order for a Falcon cooker ensure you inform us if you wish the cooker to be converted to LPG.

Tall Oven
Falcon 90cm double oven upright range cookers feature one main left hand oven and a tall oven on the right.  Looks are certainly deceiving when it comes to this space – you will be surprised just how much food can fit in this cavity.  The tall oven is supplied with four wire shelves which are adjustable to suit cooking height requirements.

Handyrack
No more scorching your hands in the oven cavity when you reach in for your roast.  The Handyrack attaches to the main oven door, pulling the roasting tray out for supremely easy access.  Holds up to 5.5kg.

Griddle Plate
Made from robust cast aluminium the griddle plate fits snugly on the top of the gas hob when required.  The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.

Grill
Falcon’s deluxe glide-out grill positioned on smooth telescopic runners, includes a four way grill trivet for multiple grlling level positions.  The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Wok Burner
Immensely powerful and controllable, the wok ring boasts a multi-ring burner, often used with a handy cast iron cradle to keep the wok safely in position.

Slow Cooking
All Falcon upright cookers offer the ability to slow cook.  Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit.  Falcon have a delicious slow cooked spiced lamb shoulder recipe which takes approximately 6 hours on 130°C.

Fan Forced
Fan oven is one of the cooking functions available in a Falcon multi-function oven and a Falcon oven that offers traditional fan oven.  It uses an element at the back of the oven.  The fan draws the air from the interior of the oven, heats it up and forces it back into the cavity.  The heat within the oven is evenly distributed making it ideal for multi-level cooking (batch cooking or the cooking of different foods at the same temperature).

Specifications