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Seafood Knives

Filleting knives, salmon knives, and sashimi knives are specialised tools designed for precision in specific culinary tasks. Filleting knives are crafted with a thin, flexible blade, ideal for cleanly removing bones and skin from fish or poultry. Salmon knives, tailored for the specific needs of working with salmon, often feature a longer blade with a slightly curved edge to effortlessly glide through the fish's flesh. Sashimi knives, originating from Japanese culinary traditions, are characterised by their long, single-beveled blades, ensuring clean and precise slices of raw fish. 
Avanti

Summary Features Dining on delicious lobster, oyster...

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Original price $29.95
Original price $29.95 - Original price $29.95
Original price $29.95
Current price $25.90
$25.90 - $25.90
Current price $25.90
Avanti

Summary Features The Avanti Fish Bone Tweezers are d...

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Original price $10.95 - Original price $10.95
Original price $10.95
$12.80
$12.80 - $12.80
Current price $12.80
Avanti

Summary Features Safely and securely shuck oysters w...

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Original price $19.95
Original price $19.95 - Original price $19.95
Original price $19.95
Current price $19.70
$19.70 - $19.70
Current price $19.70
Avanti

Summary Features The Avanti Oyster Knife breaks open...

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Original price $8.95 - Original price $8.95
Original price $8.95
$10.50
$10.50 - $10.50
Current price $10.50
Avanti

Summary Features Notes Scale your fish cleanly an...

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Original price $9.95 - Original price $9.95
Original price $9.95
$11.70
$11.70 - $11.70
Current price $11.70
Avanti

Summary Features Comfortably open oyster shells with...

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Original price $24.95
Original price $24.95 - Original price $24.95
Original price $24.95
Current price $22.80
$22.80 - $22.80
Current price $22.80
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