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Seafood Knives

Filleting knives, salmon knives, and sashimi knives are specialised tools designed for precision in specific culinary tasks. Filleting knives are crafted with a thin, flexible blade, ideal for cleanly removing bones and skin from fish or poultry. Salmon knives, tailored for the specific needs of working with salmon, often feature a longer blade with a slightly curved edge to effortlessly glide through the fish's flesh. Sashimi knives, originating from Japanese culinary traditions, are characterised by their long, single-beveled blades, ensuring clean and precise slices of raw fish. 
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Summary Features Notes The g-11 25cm yanagi is a...

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Original price $310.00
Original price $310.00 - Original price $310.00
Original price $310.00
Current price $182.99
$182.99 - $182.99
Current price $182.99
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Summary Features Notes The g-20 21cm filleting k...

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Original price $229.00
Original price $229.00 - Original price $229.00
Original price $229.00
Current price $140.99
$140.99 - $140.99
Current price $140.99
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Summary Features Notes This fish bone tweezer is ...

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Original price $99.95
Original price $99.95 - Original price $99.95
Original price $99.95
Current price $69.99
$69.99 - $69.99
Current price $69.99
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