Food Dehydrators

A food dehydrator is an appliance that gently removes moisture from food using low heat and a fan. This process preserves flavour, nutrients, and texture while preventing spoilage. By circulating warm air evenly across multiple trays, it allows you to dry fruits, vegetables, herbs, meats, and more without cooking them.

You can dehydrate a wide variety of foods, including:

Fruits (apples, bananas, berries, mango, etc.)
Vegetables (tomatoes, capsicum, zucchini, etc.)
Herbs (basil, parsley, rosemary, etc.)
Meats (for jerky)
Prepared snacks (fruit leathers, trail mixes)

Always follow the recommended temperature and time guidelines for each food type.

Yes, preparation is important for even drying and flavour. Common steps include washing, peeling (optional), slicing evenly, and blanching certain vegetables to preserve colour and nutrients. Marinating meats for jerky and pre-treating fruits with lemon juice can also help improve taste and appearance.