Freestanding Ovens

Gas Ovens: Offer quick heating and precise temperature control, making them ideal for baking and roasting. They are generally more energy-efficient and cost-effective over time. However, they require a gas connection and professional installation.

Electric Ovens: Provide even heat distribution, especially with fan-forced models, and often come with a variety of cooking functions. They are easier to install but may have higher running costs compared to gas.

Dual-Fuel Ovens: Combine a gas cooktop with an electric oven, offering the benefits of both fuel types—precise stovetop control and even oven heating. This option provides versatility but may come at a higher initial cost.

Modern freestanding ovens offer various functions to enhance cooking versatility:

Fan-Forced Cooking: Ensures even heat distribution for consistent results.

Grill Function: Ideal for toasting and browning dishes.

Self-Cleaning (Pyrolytic) Function: Heats the oven to high temperatures to burn off residues, simplifying cleaning.

Wok Burner: Provides high heat output for stir-frying.

Storage Drawer: Offers space to store trays and cookware.

Consider which features align with your cooking habits and preferences.

In New Zealand, residential ovens do not feature energy star ratings, making energy efficiency comparisons less straightforward. Generally, gas ovens tend to be more energy-efficient than electric ones. Dual-fuel options, which combine a gas cooktop with an electric oven, can offer a balanced solution, providing efficient cooktop performance and effective oven heating.