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Pyrolux Ignite 20cm Skillet 11205
SKU 11205
by Pyrolux

Pyrolux Ignite 20cm Skillet 11205

$79.95 - $79.95
$79.95
$65.99
$65.99 - $65.99
$65.99

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delivery-truck-icon $8.99 North Island, $10.99 South Island
(Rural Delivery add $3)

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Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • With this PYROLUX ignite 20cm skillet, elevate your everyday cooking to extra-ordinary, whether you are an aspiring chef at home or cooking for your family! Thanks to PYROLUX ignite’s premium quality, heavy duty forged Aluminium cookware, cooking has never been easier. With its sleek black lines and classic stainless - steel riveted handles, it is as beautiful as it is practical and durable. The premium PFOA free and BPA free non-stick interior ensures improved cooking performance for a perfect result every time. The slanted sides of the skillet ensure cooking is a breeze, making it easy to turn, flip and slide food out of the pan. Induction capable, with a stainless - steel base that provides efficient and even heating without hotspots for superb performance every time you cook.
    • Heavy duty forged aluminium
    • Riveted, stainless steel handles
    • Slanted sides for easy turning of food
    • Whitford USA Quantanium Non-stick coating
    • State of the art induction base technology
    • PFOA and BPA free
    • Pan body oven proof to 240 degrees C
    • Even heat distribution
    • Limited Lifetime Warranty against manufacturing faults and defects
    • Dishwasher safe - however, handwash in warm soapy water is recommended to extend the life of the pan
    • Suitable for all cooktops including induction

  • Use & Care

    • Before first use, remove all paper and labels. Clean your new cookware with hot soapy water, rinse well and dry thoroughly.
    • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water to ensure the longevity of the non - stick surface. Use a soft nylon scourer to remove all traces of food residue and grease.
    • Cooking on low to medium heat is recommended in most applications. High heat should only be used for short term searing or browning.
    • Your cookware is suitable for gas, electric, glass ceramic and induction cooktops.
    • Never allow your cookware to boil dry and always allow to cool down before placing in water.
    • The handles may become hot during use and it is recommended to have oven mitts available when handling your cookware.

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