Falcon Classic Deluxe 100cm Dual Fuel Range Cooker

LPG Convertible
All Falcon cookers featuring natural gas cooktops or ovens can be converted to LPG.  At the time of placing an order for a Falcon cooker ensure you inform us if you wish the cooker to be converted to LPG.

Handyrack
No more scorching your hands in the oven cavity when you reach in for your roast.  The Handyrack attaches to the main oven door, pulling the roasting tray out for supremely easy access.  Holds up to 5.5kg.

Griddle Plate
Made from robust cast aluminium the griddle plate fits snugly on the top of the gas hob when required.  The flat plate is ideal for cooking bacon and French toast, while the grooved plate provides fat drainage, offering a healthier way to sear steaks, burgers and fish.

Grill
Falcon’s deluxe glide-out grill positioned on smooth telescopic runners, includes a four way grill trivet for multiple grlling level positions.  The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Wok Burner
Immensely powerful and controllable, the wok ring boasts a multi-ring burner, often used with a handy cast iron cradle to keep the wok safely in position.

Slow Cooking
All Falcon upright cookers offer the ability to slow cook.  Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit.  Falcon have a delicious slow cooked spiced lamb shoulder recipe which takes approximately 6 hours on 130°C.

Rapid Response
Rapid response preheats the oven 30% faster than a fan oven, so you don’t waste time waiting for the temperature light to go out before you can get cooking.  Our tests show that you can place chilled foods in the cold oven, select Rapid Response, and get the same results as starting with a preheated oven. 

Fan Assisted Cooking

Base Heat
Base heat is one of the cooking functions available in a Falcon multi-function oven.  It uses only the bottom element.  Base heat can be used for slow, gentle cooking or when turned up to high for crisping up the base of dishes.

Browning Element

Conventional Cooking
Conventional oven is one of the cooking functions available in a Falcon multi-function oven and a Falcon cooker than offers a traditional conventional oven.  It is a traditional cooking method using top and bottom heat and zoned cooking.  Much hotter at the top than the bottom.  Ideal for traditional baking; e.g souffle and roasts.

Fan Forced

Defrost
Defrost is one of the functions available in a Falcon multi-function oven.  It uses the fan only – no heat.  Cold air is drawn from the frozen food to speed up the defrosting process.

Fan Grilling
Fanned grilling is one of the cooking functions available in a Falcon multi-function oven.  It uses the top oven element in conjunction with the fan.  Fan grilling provides a grilled effect without the need to turn the food.  Grill with the door closed.

Talk about flexibility!

Specifications