Rooted in a traditional cooking technique, Pyrolux - Industry presents a selection of professional cookware tailored to meet your culinary requirements.
- 1.5mm – 2.0mm Blue Steel construction – exceptional heat conductor
- Endures high temperatures and permits extended preheating
- Durable and simple to season to develop its own patina/nonstick
characteristics
- Safe for use with metal utensils once seasoned and its natural nonstick
features are established
- Compatible with all heat sources including Induction
- Does not absorb odours due to the high-density metal construction
- Requires minimal maintenance - Not recommended for dishwasher use
- Always heat and cool your pan gradually.
- Carbon steel handles can become hot during cooking, always use a protective mitt or oven glove.
- Before the initial use, clean the fry pan with very hot water and dry it. Pour 1cm of oil into the pan and heat on medium for 5 minutes or until the oil begins to bubble. Turn off the heat. This initial step will help to even out any existing oily areas on the pan. Allow the pan to cool and dispose of the oil, wiping off any excess oil with a paper towel. At this point, the pan will start to darken and lose its marks and spots. Repeat this process one or two additional times. The more frequently the pan is used, the better its performance. The darker it gets, the more effective it is for natural nonstick properties.
- To maintain the pan's properties and prevent oxidation, wash it in hot tap water right after use, then dry it immediately with a paper towel, ensuring it is completely dry, before lightly oiling and storing in a dry location.