This RADIUS 85 20cm/3.4 Litre Saucepan is designed for daily cooking and is made from durable, rust-resistant 18/10 stainless steel. Its modern satin finish allows for quick and easy cleaning. The tempered glass lid is shatterproof and features dual straining holes on either side that align with the twin pouring spouts. The holes come in two different sizes for added versatility, suitable for both straining and steam release. Easily serve sauces, gravies, and soups with the pouring spouts, and drain excess liquid with the innovative straining lid. The cast stainless steel handles are crafted for maximum comfort and control, remaining cooler for longer on the cooktop. The nonreactive stainless steel helps preserve the food's flavor, enabling you to create perfect dishes consistently. Featuring a heavy-duty impact bonded base, which has an aluminum core encased in two layers of stainless steel, it ensures quick and even heat conduction. This saucepan is compatible with all cooktops, including induction.
- Made from high-quality 18/10 stainless steel
- The satin finish is scratch and rust resistant, durable, and easy to clean.
- Nonreactive 18/10 stainless steel contains no harmful chemicals and maintains the flavor of food
- Interior capacity markings in Quarts and Litres for accurate volume measurement
- Impact bonded base guarantees rapid, efficient, and even heat distribution
- Full induction base from edge to edge for optimal heat conductivity
- Compatible with all cooktops, including induction
- Tempered glass lid with dual straining holes on either side for versatility - ideal for straining or steam release
- Twin pouring lips help prevent spills
- Long stainless steel handles designed for enhanced comfort and control, remaining cool longer on the cooktop
- Handles are double riveted for added durability
- Oven safe up to 220/250 degrees C with or without the lid
- Limited Lifetime Warranty against manufacturing defects and faults
- Dishwasher safe - handwashing is recommended
- Before first use, wash the cookware by hand in warm soapy water, rinse thoroughly, and dry completely. Avoid using harsh scourers.
- After cooking, do not add cold water to a hot pan; allow it to cool, then remove all food and fat residue using hot soapy water and a nylon cloth or brush.
- Excessive high heat can cause heat tint or streak marks. Avoid using excessive high heat. To remove streak marks, mix 2 tablespoons of baking soda with water to form a paste. Apply the paste with a soft cloth in a circular motion, then rinse and dry thoroughly with a soft towel.
- While the cookware is dishwasher safe, handwashing is advised to prolong its lifespan. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For optimal results, consider using a stainless-steel cleaner like SCANPAN Steel and Copper Cleaner.
- Handles may become very hot under certain conditions. Exercise caution when handling and always have quality oven mitts available for use.
- Your cookware is suitable for gas, electric, glass ceramic, halogen, and induction cooktops, as well as oven use.
$8.99 Nationwide
(Rural Delivery add $4)
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)