Hand & Stand Mixers for Baking NZ

Benchtop Mixers (Stand Mixers) – These stationary appliances feature a powerful motor and a mixing bowl, making them ideal for heavy-duty tasks like kneading dough and mixing large batches. Perfect for avid bakers and frequent use.

Hand Mixers – Lightweight and portable, hand mixers are great for lighter tasks such as whipping cream or beating eggs. They are more affordable and require less storage space, but may struggle with denser mixtures like bread dough.

Choosing between the two depends on your baking needs, kitchen space, and budget.

When choosing a food mixer, consider these key features to ensure it meets your baking and cooking needs:

Motor Power – A higher wattage motor handles thicker doughs and larger batches with ease.
Speed Settings – Multiple speed options allow for better control over mixing consistency.
Bowl Capacity – Select a bowl size that suits your typical batch size and baking frequency.
Attachments – Look for included accessories such as dough hooks, whisks, and paddle beaters for versatile use.
Build Quality – Opt for durable materials like stainless steel for longevity and stability.
Extra Features – Some models offer timers, splash guards, or planetary mixing action for more efficient ingredient incorporation.

Choosing the right mixer depends on your cooking style, kitchen space, and baking frequency.

While both appliances have some overlap, they are designed for different kitchen tasks:

Stand Mixers – Best for kneading dough, whipping, and mixing batters, making them ideal for baking.
Food Processors – Excel at chopping, slicing, shredding, and pureeing, making meal prep faster and easier.

Some stand mixers offer attachments to perform food processor functions, but they may not be as efficient as a dedicated food processor. Choosing the right appliance depends on your cooking and baking needs.