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Ergonomic Precision Boning Knife
Key Features
- Designed for deboning meat to the standards of professional chefs
- Swiss crafted boning knife featuring a straight edge
- Equipped with a non-slip, ergonomic handle and a curved, narrow blade
Whether you are a butcher, a chef, or a home cook, the Fibrox professional series of Victorinox knives brings the precision and efficiency of a restaurant kitchen into your home. With a sharp, narrow, curved blade measuring 15 cm in length, the non-slip handle of the Fibrox Boning Knife is ergonomically crafted to make cutting without resistance and separating meat from bone a straightforward and quick task.
Dimensions
Blade length: 15 cm
Weight: 99 g
Height: 22 mm
Collection: Fibrox
Details
Handle material: thermoplastic elastomers
Edge type: Straight Edge
Dishwasher safe: yes
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Brand: Victorinox
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Type: Boning Knife