Meat & Seafood Knives

Description Details Sticking Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for comfort ...

Description Details Sticking Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balance...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details For both chefs and butchers, the knife is the essential tool of the trade in these fields. Victorinox professional kniv...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for comfort...

Description Details A 36cm tuna knife from the Fibrox collection, featuring a long wavy-edge blade designed for effortlessly slicing throu...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Sticking Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for balance ...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for comfort...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for comfort...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Every kitchen requires a dependable workhorse – a cleaver that can handle tasks beyond merely slicing vegetables. This ...

Description Details Key Features Stainless Steel Blades providing an ideal blend of edge retention and resistance to corrosion. Both flex...

Description Details The Mac Japanese Series Deba Knife 16.5 cm (CL-65) is a classic single-bevel cleaver crafted for fish butchering and t...

Description Details The Mac Japanese Series Deba Knife 11 cm (CL-40) is a small, single-bevel cleaver crafted for butchering smaller fish ...

Description Details The MAC Original Series Fillet Knife 17.5 cm (FK-70) is crafted for accurate filleting of small to medium fish. Featur...

Description Details The MAC Superior Series Fillet Knife 21 cm (SF-85) merges Japanese craftsmanship with Western design. Drawing inspirat...

Description Details The MAC Chef Series Fishing/Fillet Knife 20 cm (BNS-80) is designed for accuracy, durability, and control in challengi...

Description Details The MAC Superior Series Cleaver Knife 16.5 cm (SD-65) is a double-bevel Japanese-style cleaver designed for strength a...

Description Details The MAC Professional Series Boning Knife 15.5 cm (BON-60) is a Japanese-style Honesuki, designed for precise poultry a...

Description Details The MAC Professional Series Fillet Knife 17.5 cm (SO-70) is the most flexible and thinnest knife in the MAC collection...