Microwaves

Microwaves come in various types, each catering to different cooking requirements:

Countertop Microwaves: These are the most common and versatile, designed to sit on your kitchen counter. They are easy to install and come in various sizes and power levels. However, they occupy valuable counter space.

Over-the-Range Microwaves: Installed above the cooking range, these models double as range hoods, incorporating ventilation systems to clear steam and odours. They save counter space but require more complex installation.

Built-in Microwaves: Integrated into kitchen cabinetry or walls, built-in microwaves offer a seamless and stylish look. They free up counter space but typically come with a higher price tag and require professional installation.

Convection Microwaves: These combine traditional microwave cooking with convection heating, allowing for baking and roasting in addition to standard microwave functions. They are ideal for those with limited space who want multi-functionality.

Microwave sizes are measured in liters, indicating their internal capacity:

Small (20-25 liters): Suitable for individuals or small households, ideal for reheating and simple cooking tasks.

Medium (25-30 liters): Offers a balance between size and functionality, fitting standard dinner plates and accommodating small families.

Large (35 liters or more): Designed for larger families or those who frequently cook substantial meals, capable of handling larger cookware.

Consider your typical usage and the available space in your kitchen when selecting a size.

Flatbed microwaves eliminate the need for a turntable, using a rotating antenna or advanced microwave distribution to ensure even cooking. This design maximizes usable space, making it ideal for larger or irregularly shaped dishes. With a smooth, flat interior, they are also easier to clean. However, they typically come at a higher price compared to traditional turntable models.