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The 120mm professional mandoline is utilized in commercial kitchens around the globe. Its expansive cutting surface accommodates produce that cannot fit on a conventional mandoline: cabbages, watermelon, daikon, large potatoes, and fennel. The hand-finished Japanese stainless steel blade is sharp enough to slice from translucent to 9mm thickness with a single dial adjustment.
Manufactured in Yamaguchi, Japan, by Benriner. It has been the standard in professional preparation stations for more than 70 years.
Important: blades are extremely sharp. Always utilize the provided finger guard, particularly when slicing the final portion of a vegetable. Most injuries with mandolines occur when the guard is removed for convenience.
Features
- 120mm wide cutting surface
- Adjustable thickness ranging from 0.5mm to 9mm
- Hand-finished Japanese stainless steel blade
- Non-slip rubber base that hooks onto bowl rims
- Includes a safety finger guard
- BPA-free ABS plastic body
- Hand wash only; disassembles for cleaning
- Made in Japan
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Brand: Benriner
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Type: Mandoline Slicer
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Barcode: 4976654120110