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Avanti Non Stick Omlette And Poaching Pan 12348
SKU 12348
by Avanti

Avanti Non Stick Omlette And Poaching Pan 12348

$59.95 - $59.95
$59.95
$43.99
$43.99 - $43.99
$43.99

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delivery-truck-icon $9.99 AKL, $16.50 Rest of NI, $21.99 South Island
(Rural Delivery add $3)

available-yellow-tick-icon AVAILABLE - May not arrive before Xmas
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • The Avanti Omelette Pan With Removable Egg Poacher has made it easier than ever to create the fluffiest omelettes or perfect poached eggs. The pan has a half round shape with a joined lid that allows you to flip the pan when you want to fold the omelette - no more need to hand flip messy omelett es. It features a Xylan non- stick coating on the interior which prevents food from sticking and makes cleaning up fast and easy. Its' heat resistant handles provide a firm grip for easy usage and its compact design stores easil y in your kitchen when not in use. Three egg poacher insert with removable cups is included for perfectly poached eggs every time. An easy- to-use 2 in 1 solution to create your ideal breakfast!
    • Xylan nonstick coating
    • Removable 3 egg poacher
    • Heat resistant handles
    • Easy to use
    • Compact design for easy storage
    • Dishwasher safe
  • Use & Care
    Before first use. pre season pan with cooking oil. Coat surface by wiping oil on with a paper towel. Place pan on low heat for 2 or 3 minutes. Pan is now ready for use. Do not use metal utensils on non-stick surface. Only cook using pan on low or moderate heat. Hand wash with warm water and mild detergent. Avoid abrasive cleaners and scourers. Rinse Thoroughly. Wipe dry with a soft cloth. Dishwasher safe. Pre - heat both sides of the pan over a medium heat with butter or oil. Divide whisked egg mixture between the two sides of the pan. Cook slowly on low heat. Cook unlit the centres have set. Add desired ingredients to the panside with handle . Fold omelette by gently closing the pan. Serve immediately. Fill pan (handle side] with water and place over moderate heal and bring lo boil. Do not let the pan boil dry ! Season each poaching cups with butter or oil. Break one egg in to each cup . Use the other half of the pan as a lid and close. Cook for approximately 4 minutes until the egg white is set but the yolk remains liquid. Invert eggs onto a serving plate. Serve immediately.

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