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by Pyrolux
SKU 11280

Pyrolux HA+ 3 Pce Dble Roast/Grill Set

Original price $205.00 - Original price $205.00
Original price $205.00
$199.00
$199.00 - $199.00
Current price $199.00

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delivery-truck-icon $9.99 AKL, $16.50 Rest of NI, $21.99 South Island
(Rural Delivery add $3)

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Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • This PYROLUX HA+ is beautifully sleek cookware delivering the ultimate in cooking performance. This 34 x 24cm double roaster set is perfect for multiple cooking tasks; cook 2 roasts at one time, or sear, fry and bake using one as the lid for the other, to create a dutch oven. The set stacks neatly away together to save space. The elegant look will complement any kitchen and the PFOA free, superior nonstick surface provides healthy cooking and effortless cleanup. Oven safe to 240 degrees C, the tempered glass lid with silicon rim is oven safe to 220 degrees C.
    • Heavy duty hard anodised construction results in harder and more durable cookware
    • Superior non stick surface makes cleaning a breeze
    • Effective on all cooktops including induction
    • Efficient heat distribution - no hot spots
    • Stainless steel cast handles
    • Tempered Glass lid with stainless steel trim
    • Oven safe up to 240°C
    • Dishwasher safe - however, handwash in warm soapy water is recommended to extend the life of the pan
    • Limited lifetime guarantee
    • PFOA free
  • Use & Care

    • Before first use remove all paper and labels. Clean your new cookware with hot soapy water, rinse well and dry thoroughly.
    • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water to ensure longevity of the non stick surface.
    • Never allow your cookware to boil dry and always allow to cool down before placing in water
    • Do not allow the heat source to extend beyond the base of the cookware.
    • To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
    • Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
    • Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops

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