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Everyday Low Price
Avanti BBQ Pizza Stone W/ Slider-33cm 1
SKU 12259_SH
by Avanti

Avanti BBQ Pizza Stone W/ Slider-33cm

Everyday Low Price
$59.95 - $59.95
$59.95
$43.99
$43.99 - $43.99
$43.99
RRP: $59.95 $15.96 or 27% below RRP
or 4 payments of $11.00 with Afterpay

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delivery-truck-icon $8.99 Nationwide (Rural Delivery add $3)

available-green-tick-icon AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • Enjoy the delicious flavour and perfect texture of brick-oven pizza right from your Barbeque with the Avanti BBQ Pizza Baking Stone with Aluminium Slider. Made from natural kiln fired clay, the sturdy smooth ceramic disc absorbs excess moisture and distributes heat evenly so there are no hot spots, producing light crispy crusts just like an authentic brick pizza oven. Versatile, use it to also bake crusty bread, crunchy cookies, crispy tortilla and delicious croissants. Included is a convenient aluminium slider to prepare the pizza on and to carry to and from the BBQ. Suitable for both charcoal and gas barbeques, the Baking Stone is excellent for re-heating pre-baked items such as frozen pizzas, pasties and pies in conventual ovens also.
    • Generous 33cm diameter
    • Made from natural kiln fired clay
    • Distributes heat evenly
    • Absorbs moisture
    • Gas & charcoal BBQ, conventional and outdoor oven safe
    • Aluminium slider included
    • Easy to clean
  • Use & Care
    Place stone in middle of oven on the lowest rack and pre-heat at 260°C for 20 minutes. Whilst stone is heating, prepare pizza. When heated and time to bake, pull out oven rack with the pizza stone. Dust stone surface with cornmeal or semolina flour to prevent pizza from sticking. Alternatively baking paper can be used. A flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the heated baking stone. Bake pizza at 200°C for 20-30 minutes, or until crust is golden brown. (Time and oven temperature will vary due to oven and amount of toppings used.). To clean, scrap off baked-on food residue with a dry cloth or spatula. Once cool, run under hot water while lightly scrubbing the cooking surface with a brush and rinse. Do not use detergent as it will absorb into the stone’s porous surface and can impart a soapy after taste to food when next used. Air-dry the stone. DO NOT place in a dishwasher. Allow Baking Stone to dry completely before using again. Avoid extremes of temperature (thermal shock) which may crack the ceramic disc. Never put a hot stone into cold water or in the refrigerator. Never place over an open flame.Note: The stone will darken and spot with use. This is normal and will not affect its performance.
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