Skip to content
Learning Centre Need Help?
Everyday Low Price
Pyrolux HA+ Chef Pan 30cm
SKU 11269
by Pyrolux

Pyrolux HA+ Chef Pan 30cm

Everyday Low Price
$179.00 - $179.00
$179.00
$138.99
$138.99 - $138.99
$138.99
RRP: $179.00 $40.01 or 22% below RRP
or 4 payments of $34.75 with Afterpay

Found a lower price? Give us a call

delivery-truck-icon $9.99 Auckland, $16.99 Rest of North Island, $21.99 South Island
(Rural Delivery: $15.99 Auckland, $19.99 Rest of North Island, $24.99 South Island)

available-green-tick-icon AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • This PYROLUX HA+ is beautifully sleek cookware delivering the ultimate in cooking performance. This 30cm non-stick chef pan is perfect for a variety of meals, from frying and searing to sautéing and cooking casseroles to perfection. The elegant look with glass lid will complement any kitchen and the PFOA free, superior nonstick surface provides healthy cooking and effortless cleanup.
    • Heavy duty hard anodised construction results in harder and more durable cookware
    • Superior non stick surface makes cleaning a breeze
    • Effective on all cooktops including induction
    • Efficient heat distribution - no hot spots
    • Stainless steel cast handles
    • Tempered Glass lid with stainless steel trim
    • Oven safe up to 240°C
    • Dishwasher safe - however, handwash in warm soapy water is recommended to extend the life of the pan
    • Limited lifetime guarantee
    • PFOA free

  • Use & Care

    • Before first use remove all paper and labels. Clean your new cookware with hot soapy water, rinse well and dry thoroughly.
    • Although your cookware is dishwasher safe, it is recommended to hand wash your cookware in warm soapy water to ensure longevity of the non stick surface.
    • Never allow your cookware to boil dry and always allow to cool down before placing in water
    • Do not allow the heat source to extend beyond the base of the cookware.
    • To ensure a long life on the non stick surface it is recommended to use wooden, nylon or silicon utensils. Never cut food with a knife whilst still in the cookware as this can permanently damage the surface.
    • Cooking on a low to medium heat is recommended in the large majority of applications. High heat should only be used for short term searing or browning.
    • Your cookware is suitable for gas, electric, halogen, ceramic and induction cooktops
"
"