Scanpan Classic Inox 20cm/3.5L Saucepan

Features:

• High-quality 18/10 stainless steel body for durability and even heat distribution
• Stylish polished exterior that complements any kitchen
• Tempered glass lid allows for safe and easy viewing during cooking
• Classic Bakelite handle and knob, oven-proof up to 210°C
• Drip-free pouring rim for mess-free cooking
• Compatible with all cooktops, including induction
• Backed by a 10-year warranty against manufacturing defects

Maintenance & Care:

• Before First Use: Wash the pan in hot soapy water using a nylon cloth or brush. Avoid using harsh scourers.
• Routine Cleaning: After cooking, allow the pan to cool before adding cold water. Remove all food and fat residues using hot soapy water and a nylon cloth or brush.
  • Note: Heat tint or streak marks can occur from excessively high heat. To remove these, create a paste by mixing 2 tablespoons of bicarbonate soda with water. Apply the paste with a soft cloth in a circular motion, then rinse off as usual.