DiamondForce™ Non-stick Coating
Designed and reinforced with a diamond-infused two-layer coating, DiamondForce™ is an innovation in non-stick coating technology. The engineered diamond particles create a unique and strong interlocking matrix creating a tougher coating that is two times more durable* than traditional non-stick coating.
Easy Clean
The DiamondForce™ coating advantage with advanced non-stick performance provides superior food release, requiring little to no oil when cooking food and easy wipe clean up.
Accurate Temperature Cooking
The Sunbeam DiamondForce™ Wok, powered by a 2400 watt element, is cast in the heavy duty base for fast heat up, superior heat transfer and even heat distribution for excellent cooking results.
Easy Twist Detachable Base
The twist dial underneath the base allows for quick release of the wok from the base, ideal for easy cleaning.
How do I care for the DiamondForce™ coating?
Always season the wok before use (see below instructions). During normal use, allow wok to pre heat on MED/MAX setting before adding food. It is recommended that you season your wok before use, then every few months during use to maintain the coating.
How do I season my DiamondForce™ wok?
A little extra preparation before first use will get the most out of your DiamondForce fryware. Following these steps will properly season the fryware ensuring superior food release and fast, easy clean up. Repeat the seasoning process every 4 to 6 months for optimum performance.1) Spread 1 tablespoon oil (canola or vegetable) on to the base and sides of the fryware using paper towel or soft cloth to evenly coat the surface.2) Heat on MIN temperature for 20 mins (or until wok starts to smoke).3) Turn off then let wok cool to room temperature and wipe away excess oil. Do not wash.
Can metal utensils be used?
Metal utensils are not advised to be used as they can damage the coating. We recommend using nylon or wooden utensils.
Is it dishwasher safe?
The wok (with probe and base removed) steam rack, base and lid are dishwasher safe.
How is the wok base removed?
A spring loaded mechanism enables the wok base to quickly and easily be removed from the cooking vessel. Turn the wok upside down and turn the release dial anti clockwise.