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Chasseur Escoffier TryPly 20cm Multi Steamer with Lid
by Chasseur
SKU 19842_SH

Chasseur Escoffier TryPly 20cm Multi Steamer with Lid

$129.00 - $129.00
$129.00
$95.14
$95.14 - $95.14
$95.14

or payment options selectable at checkout:

laybuy-logo-icon 6x $15.85

afterpay-logo-icon 4x $23.78

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delivery-truck-icon $9.99 AKL, $16.50 Rest of NI, $21.99 South Island
(Rural Delivery add $3)

available-green-tick-icon AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • The Escoffier universal steamer can fit into a 16cm, 18cm, 20cm saucepan – so steaming your vegetables or even meat should be a breeze. Named after Auguste Escoffier – whose name is synonymous with classical French cuisine - Chasseur’s ESCOFFIER Copper Triply Cookware range is a true classic.The Escoffier collection is compatible with all heat sources EXCEPT induction.
    • The Escoffier range is made of 3 layers: copper on the outside, aluminium in the core, and stainless steel on the inner surface. The triply construction gives the cookware superior heat conductivity.
    • Using copper on the external finish makes the cookware range elegant and beautiful.
    • The cookware will heat up almost instantly and evenly while cooling down just as fast, giving the cook incredible control.
    • Ergonomic handles for ease of use and handling.
    • Lifetime limited warranty against manufacturer faults and defects
  • Use & Care
    • Chasseur Escoffier is made of tri-ply material with copper on the external surface. As with all copper cookware, it requires special care to maintain its lovely finish.
    • When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
    • It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
    • A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
    • NEVER use the booster setting on induction stove

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