Skip to content
SKU 83016
by Garcima

Garcima Pata Negra Induction Polished Paella Pan 42cm - Carbon Steel

Original price $172.00 - Original price $172.00
Original price $172.00
$172.00
$172.00 - $172.00
Current price $172.00

or payment options selectable at checkout:

laybuy-logo-icon 6x $28.66

afterpay-logo-icon 4x $43.00

zip-logo-icon 4x $43.00

Found a lower price? Give us a call

delivery-truck-icon $11.99 AKL, $39.99 Rest of NI, $45.99 South Island
(Rural Delivery add $3)

available-green-tick-icon AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • The professional choice. Garcima's Pata Negra represents the restaurant-grade line from the workshop — thicker, heavier, designed for the kind of daily usage that can ruin lighter cookware. This version is induction-ready, featuring the same bare polished carbon steel surface that develops a patina over time, but with a specially engineered sandwich base that is compatible with all heat sources in a contemporary kitchen, including induction. This pan allows kitchens equipped with induction cooktops to prepare authentic paella for the first time.

    Measuring forty-two centimeters in diameter — suitable for serving 3 to 10 people based on the depth of the rice layer. It’s the perfect size for a family meal, a small gathering, or a restaurant's moderate service. It maintains the same shallow profile and traditional shape that Garcima has been perfecting for a century, as specified by serious kitchens. Compatible with gas, electric, vitro-ceramic, induction, and oven cooking. Manufactured in Valencia. Built to endure.

    Features

    • 42cm diameter — serves 3-10 people depending on the thickness of the rice layer
    • Pata Negra professional grade — constructed thicker and heavier for daily commercial use
    • Induction compatible sandwich base — engineered ferromagnetic base works on all modern cooktops including induction
    • Bare polished carbon steel surface — the traditional finish that acquires patina with usage
    • Gas, electric, vitro-ceramic, induction, and oven safe — fully compatible with multiple heat sources
    • Hand-made in Valencia, Spain — part of Garcima's professional restaurant-grade line

    Serving Guide

    • Thin rice layer — serves about 3-4
    • Medium rice layer — serves about 6
    • Full rice layer — serves about 10

    Care

    • Season the cooking surface prior to first use — apply vegetable oil and heat to create a protective layer
    • Hand wash in warm water with mild soap — do not use a dishwasher
    • Towel-dry immediately after washing
    • Lightly rub the inside with vegetable oil after drying to avoid rust
    • If rust appears on the cooking surface, a few passes with steel wool will remove it effectively
    • The pan will darken with use — this is the patina, not a defect
    • Brand: Garcima
    • Type: Paella Pan
    • Barcode: 8412595851424
"
"