-
The original. Garcima is the workshop in Valencia that most professional kitchens associate with paella, and this is the polished 38cm version — bare carbon steel designed for seven servings of thin Valencian rice, the size that fits both family meals and smaller gatherings.
Bare carbon steel is the material that has been fundamental to paella since its inception. It heats quickly, achieves a robust browning, and develops a seasoned patina over time that creates the socarrat for which the dish is renowned. However, it can rust if left wet — a compromise for the bare-metal finish.
Constructed in the traditional manner: pressed carbon steel, dimpled across the base, featuring two riveted handles that maintain their alignment under heat. The dimples reinforce the pan's base to keep it flat during cooking and assist the rice in settling into the thin, even layer that paella requires. A 38cm pan accommodates approximately 7 portions of thin Valencian rice, 10 at a medium depth, or 12 when stretched deeper for a more substantial dish.
Features
- Pressed polished carbon steel — the classic Valencian paella surface
- 38cm diameter prepares paella for about 7 to 12 portions based on rice depth
- Dimpled base enhances the pan floor and aids in even rice distribution
- Two riveted side handles for secure lifting at the line or table
- Compatible with gas burners and open flames
- Develops a seasoned dark patina with use that enhances performance over time
- Manufactured in Valencia, Spain
Serving Guide
- Thin rice (Valencian style): 7 portions
- Medium rice: 10 portions
- Full rice: 12 portions
Care
Season before first use: rinse, dry, apply a thin layer of vegetable oil, heat over medium until the oil just begins to smoke, cool, and wipe out. Repeat once or twice for a more robust seasoning. After each use, hand wash with warm water (avoid strong detergents that can strip the seasoning), dry immediately and thoroughly, then apply a light film of oil before storage. Not dishwasher safe. Not oven safe.
Safety
Not suitable for induction cooktops or ovens. When cooking over an open flame, use a stable burner stand or trivet to support the pan. Use oven mitts when handling the pan while hot.
-
Brand: Garcima
-
Type: Paella Pan
-
Barcode: 8412595100386