A set of six knives for an ideal cheese board.
Made in France by André Verdier — expert cutlers since 1859 — this Débutant Ivory mixed cheese knife collection showcases traditional Laguiole craftsmanship for serving. The six-piece collection consists of a large cheese knife, a cheese cleaver, and four small cheese knives, providing the necessary tools for slicing, cutting, and serving a variety of cheeses.
The large cheese knife is designed to handle soft and semi-soft cheeses with precise, clean cuts, while the cleaver efficiently tackles firmer types. The four small cheese knives are perfect for individual servings, enabling guests to easily serve themselves from the board.
Each knife features a mirror-polished stainless steel blade complemented by smooth ivory-colored handles and the classic five-rivet construction characteristic of traditional Laguiole cutlery.
• 6-piece cheese knife collection — includes large cheese knife, cheese cleaver, and four small cheese knives
• Débutant Ivory series — features classic ivory-colored handles
• Stainless steel blades — ensure clean, precise cutting and serving
• Individual small knives — perfect for guests serving themselves from the board
• Suitable for soft, semi-soft, and firm cheeses
• Five-rivet handle construction — embodies classic Laguiole design
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — a mark of authentic craftsmanship
• Crafted in France by André Verdier, expert cutlers since 1859
Hand washing is recommended.