Laguiole André Verdier Débutant Ivory Bread Knife, 10" Blade

An essential knife for the bread board.

Made in France by André Verdier — expert cutlers since 1859 — this Débutant Ivory bread knife showcases traditional Laguiole craftsmanship in the kitchen and at the table. The lengthy serrated stainless steel blade cleanly cuts through crusty loaves, baguettes, and soft breads without damaging the crumb.

Featuring a smooth ivory-hued handle and the classic five-rivet design, the knife embodies the iconic Laguiole style while being practical for daily use. Well-balanced in the hand and easy to maneuver, it’s the knife you’ll choose whenever fresh bread is served.

• Serrated bread knife — perfect for cutting crusty loaves and soft breads
• Débutant Ivory series — traditional ivory-hued handle
• Long stainless steel blade — precise, controlled slicing without crushing
• Five-rivet handle construction — traditional Laguiole design
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — hallmark of authentic craftsmanship
• Made in France by André Verdier, expert cutlers since 1859

Hand wash is recommended.

• Brand: André Verdier
• Type: Bread Knife