Garcima Polished Carbon Steel Blinis Pan 12cm, 2cm Deep

The original. Garcima is the workshop in Valencia that many professional kitchens associate with paella, and this is the polished version of their smallest pan — 12cm in diameter, 2cm deep, featuring a black handle and a dimpled base for uniform heat distribution.

For serving: blinis, individual pancakes, single fried eggs, and tapas such as gambas al ajillo or chistorra. The polished carbon steel develops a seasoned surface over time that retains heat well for proper searing.

Features

• Pressed polished carbon steel creates a natural seasoned surface for consistent browning
• 12cm diameter (10cm cooking base), 2cm depth
• 13cm black handle for safe handling when off the heat
• Compatible with gas burners, open flames, and ovens (not suitable for induction)
• Manufactured in Valencia, Spain

Common Uses

• Blinis, mini pancakes, and pikelets
• Single fried eggs and small omelettes
• Tapas service (gambas al ajillo, garlic mushrooms, chistorra)
• Tableside searing and presentation

Care

Polished carbon steel requires a quick seasoning before its initial use: rinse, dry, apply a thin layer of vegetable oil, heat over medium until the oil just begins to smoke, cool down, and wipe out. After each use, hand wash with warm water, dry immediately and thoroughly, then apply a light coating of oil before storing. Not suitable for dishwasher use.

• Brand: Garcima
• Type: Blinis Pan
• Barcode: 8412595102120