Laguiole André Verdier Débutant St Tropez Bread Knife – Assorted

An essential bread knife for the dining table.

Expertly crafted in France by André Verdier — renowned cutlers since 1859 — this Débutant St Tropez bread knife showcases traditional Laguiole artistry for everyday meals. The handle features the vibrant coastal hues of the St Tropez series, inspired by the shades of the French Riviera.

The elongated serrated stainless steel blade effortlessly cuts through crusty sourdough, baguettes, and soft loaves without damaging the crumb. Designed for ease of use, it is balanced in the hand and constructed with the classic five-rivet handle design, making it perfect for regular kitchen slicing.

Available individually in a variety of colours from the St Tropez series.

• Serrated stainless steel blade — provides clean, controlled slicing through crusty bread
• Long blade profile — perfect for sourdough, baguettes, and artisan loaves
• Débutant St Tropez series — assorted handles in Riviera-inspired blue shades
• Five-rivet handle construction — traditional Laguiole design
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — a mark of authentic craftsmanship
• Handcrafted in France by André Verdier, master cutlers since 1859
• Colour supplied at random from the St Tropez selection

Hand washing is recommended.

• Brand: André Verdier
• Type: Bread Knife