Laguiole André Verdier Débutant Black Bread Knife, 10" Blade

An essential knife for the bread board.

Produced in France by André Verdier — renowned cutlers since 1859 — this Débutant Black bread knife showcases traditional Laguiole craftsmanship in both kitchen and dining settings. The lengthy serrated stainless steel blade effortlessly slices through crusty loaves, baguettes, and soft breads without damaging the crumb.

Featuring a sleek black handle and classic five-rivet design, the knife embodies the iconic Laguiole style from handle to blade. It is well-balanced in the hand and designed for frequent use, making it the go-to knife whenever fresh bread is served.

A fundamental tool for daily meals, communal platters, and casual entertaining.

• Serrated bread knife — perfect for cutting crusty loaves and soft breads
• Long stainless steel blade — provides clean, precise cutting without crushing
• Débutant Black series — features a sleek black handle
• Five-rivet handle construction — embodies classic Laguiole design
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — a mark of authentic craftsmanship
• Made in France by André Verdier, master cutlers since 1859

Hand washing is recommended.