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Chasseur Le Cuivre28x65cm Saute+Lid
SKU 19870_SH
by Chasseur

Chasseur Le Cuivre28x65cm Saute+Lid

$319.00 - $319.00
$319.00
$246.99
$246.99 - $246.99
$246.99

or payment options selectable at checkout:

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afterpay-logo-icon 4x $61.74

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delivery-truck-icon $9.99 AKL, $16.50 Rest of NI, $21.99 South Island
(Rural Delivery add $3)

available-green-tick-icon AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • As the name suggests, this pan is perfect for Sautéingor for simmering and braising your food that require one-pot preparation. The 5-layer construction, with copper at its core, ensures fast and superior heat distribution, to help you prepare the perfect meal every time. Combining function with elegance, it is made of quality stainless steel outer layer with beautifully designed domed lids and curved handles that make cooking a pleasure.
    • 5-layer construction, with copper at its core and layered with pure aluminium - ensuring fast heating and superior heat distribution.
    • Suitable for all cooktops including induction.
    • Safe for oven use.
    • Combining function with elegance, it is made of quality stainless steel outer layer with beautifully designed domed lids and curved handles that make cooking a pleasure
    • Lifetime limited warranty against manufacturer faults and defects
  • Use & Care
    • Chasseur Le Cuivre has a copper core that continues on the external cookware. As with all copper cookware, it requires special care to maintain its lovely finish.
    • When a stainless steel or copper pan is heated too quickly - the outer, and sometimes the inner surfaces - oxidise due to the rapid heat used. This type of discolouration is known as heat tinting. Heat tinting will present itself as a blue, brown or rainbow hue. A good quality stainless cleaner will bring this back to its original shine.
    • It is not recommended to clean copper cookware in the dishwasher to maintain its beautiful finish.
    • A spotted white film may form on inner surface of the cookware - which is caused by minerals in water or starch from food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar
    • NEVER use the booster setting on induction stove

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