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The Laguiole André Verdier Two-Handled Cheese Knife is crafted for precise, confident slicing of large cheese wheels and blocks. It features a long stainless steel blade with dual handles each secured by three rivets, ensuring even pressure and stability when cutting through firm and semi-firm cheeses.
With a balanced and purposeful design, the two-handle format enhances control for shared service at the table or cheese station. Finished with black handles for a secure grip and elegant presentation, it embodies André Verdier’s understated philosophy on functional tools for entertaining and professional-style service.
Offered in 25cm, 33cm, and 42cm blade lengths, this knife is ideal for various cheese sizes and serving settings.
Made in France, it is designed for durability, performance, and long-lasting use.
Features
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Two-handled cheese knife for precise slicing
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Stainless steel blade designed for large cheeses
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Three-rivet construction on each handle for durability and balance
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Black handles for a secure grip and elegant presentation
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Available in lengths of 25cm, 33cm, and 42cm
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Designed for cheese service and entertaining
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Made in France
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Brand: André Verdier
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Type: Cheese Knife