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An essential knife for the cheese board.
Made in France by André Verdier — renowned cutlers since 1859 — this Débutant Ivory cheese knife showcases traditional Laguiole craftsmanship during serving. The slender stainless steel blade effortlessly cuts through a variety of cheeses, from soft brie to harder aged types, while the pointed tip allows for easy lifting and serving of pieces straight from the board.
With a smooth ivory-hued handle, it brings a gentle, timeless aesthetic to the table while maintaining the distinctive Laguiole shape. Constructed with the classic five-rivet handle design and adorned with the iconic Laguiole bee emblem, it embodies the heritage craftsmanship that André Verdier is celebrated for.
Offered individually and loose, it’s a straightforward yet vital tool for any well-arranged cheese board.
• Individual cheese knife — perfect for slicing and serving various cheeses
• Slim stainless steel blade — delivers clean, precise cutting performance
• Pointed tip — allows lifting and serving cheese directly from the board
• Débutant Ivory series — features a classic ivory-hued handle
• Five-rivet handle construction — embodies classic Laguiole design
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — a mark of authentic craftsmanship
• Made in France by André Verdier, master cutlers since 1859
• Supplied loose — packaging not included
Hand washing is recommended.
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Brand: André Verdier
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Type: Cheese Knife