Victorinox Larding Needle Curved 16cm, Stainless Steel

A larding needle is an essential tool for chefs, designed to thread strips of fat or seasoned lardons into lean cuts of meat prior to slow cooking. When used with hare, venison, lamb, beef roasts, and game birds, the fat melts during cooking, basting the meat from the inside out to enhance richness and moisture that the surface cannot achieve.

Features:

• Curved 16cm design maintains the angle for larding around bones and through natural seams in the meat
• The threading eye located at the back of the needle secures the lardon during the pull-through process
• Constructed from stainless steel from tip to haft for resistance to corrosion and ease of cleaning
• Manufactured in Switzerland by Victorinox to meet professional kitchen standards

Ideal for professional kitchens that prepare game and traditional roasts, as well as butchers, charcuterie makers, and dedicated home cooks following European techniques. Safe for dishwasher use; ensure to dry thoroughly to maintain the finish.

• Brand: Victorinox
• Type: Larding Needle
• Barcode: 7611160704122